In 100 g (Grams) of Cabbage, raw there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cabbage, raw.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cabbage, raw

Cabbage, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, raw are listed below.

Water	92.18 g	92.18%
Energy (calorie)	25 kcal
Energy (joule)	103 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	0.1 g	0.1%
Ash	0.64 g	0.64%
Carbohydrate, by difference	5.8 g	5.8%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.2 g	3.2%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	1.67 g	1.67%
Fructose	1.45 g	1.45%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Starch	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.47 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	26 mg	0.03%

Nutrients in Cabbage, raw